01509 672 575

Mother's Weekend Menu

Available 29th & 30th March 2019

3 Courses £34.95


Smoked Salmon and Spring Onion Tartlet, Cucumber and Dill Sorbet, Yuzu Gel, Watercress and Endive Salad

Slow Braised Beef Shin, Savoy Cabbage Parcel, Parsnip Puree, Vixen Ale Jus

Watermelon, Feta and Mint Salad, Pickled Red Onion, Toasted Pumpkin Seeds, Pea Shoots, Whatton Farm Virgin Pressed Rapeseed Oil Dressing

Roasted Plum Tomato soup, Basil Oil, Crème Fraiche


Roast Cornfed Breast of Chicken, Confit Wing, Woodland Mushrooms, Fondant Potato, “Cauliflower Cheese” Fritter, Seasonal Greens, Roast Gravy

Rump of Spring Lamb, Sweet Potato Mash, Spring Vegetables, Purple Sprouting Broccoli, Rosemary Jus

Pan Fried Fillet of Seabass, Lyonnaise Potatoes, Samphire, Chorizo, Creamed Spinach, Lemon Butter Sauce

Twice baked 3 Cheese Souffle, Tomato Confit, Roast Squash, Sage, Parmentier Potatoes, Piquillo Pepper Coulis


Lemon Meringue Tart, Citrus Curd, Sieved Raspberry, Clotted Cream Ice Cream

Madagascan Vanilla Cheesecake, Poached Rhubarb, English Custard Sauce, Shortbread Crumble

Selection of British and Continental Cheeses, Beetroot and Apple Chutney, Apricots, Frozen Grapes, Celery, Bread and Crackers

Our kitchen uses all of the 14 allergens and although great care is taken, due to the way our food is prepared it is not possible to guarantee the complete absence of allergens in our products” – please speak to a member of staff if you require more information.