01509 672 575

Valentine's Menu

Available 14th, 15th & 16th February 2019

5 Courses £39.00

Complimentary Raspberry Prosecco Bellini on arrival

Amuse Bouche

Balsamic Cherry Tomato, Bocconcini, Basil, Olive Oil Ⓥ


Woodland Mushroom Soup, Crème Fraiche, Chives, Truffle Oil Ⓥ

Pressed Pork Belly, Bramley Apple Butter, Celeriac Remoulade, Clementine Dressing

Endive, Pear, Tuxford and Tebbutt Stilton, Candied Walnut, Honey, Leek Ash


Passionfruit Martini


"4 Hour" Daube of Beef, Thyme Fondant, Jerusalem Artichoke Puree, Glazed Root Vegetables, Red Wine Jus, Watercress Oil, Parsnip

Soy Glazed Salmon Fillet, Pak-Choi, Pickled Vegetables, Spring Onion Potato, Ginger, Chilli, Miso

Cauliflower Risotto, Grilled Goat's Cheese, Roasted Beets, Cauliflower Fritter, Tarragon Ⓥ

Sharing Assiette of Desserts

Lemon, Chocolate, Raspberry, Rhubarb, Vanilla

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Our kitchen uses all of the 14 allergens and although great care is taken, due to the way our food is prepared it is not possible to guarantee the complete absence of allergens in our products

Please speak to a member of staff if you require more information