01509 672 575

A La Carte Menu

To start

Cream of Cauliflower Soup, Brie, Raisins, Truffle Oil Ⓥ £6.25

Pressed Lamb Belly, Celeriac, Capers, Pear, Mint Oil £7.75

Hummus, Aubergine, Feta, Apricot, Pomegranate, Tomato, Za’atar, Black Olive, Toasted Flatbread Ⓥ £6.95

No42 Hot Smoked Salmon, Horseradish Potato Salad, Cucumber, Dill, Watercress £8.25


Fillet of Beef, Crispy Shin, Chive Butter Mash, Root Vegetables, Braised Shallot, Pink Peppercorn Sauce £26.75

Woodland Mushroom Risotto, Goat’s Cheese Bon-Bon, Roasted Beets, Spinach, Parsnip Ⓥ £15.75

Corn-Fed Chicken, Sage Rosti, Puy Lentils, Kale, Baby Carrots, Pan Jus £17.95

Duo of Haddock, Roasted and Croquette, Samphire, Clam Chowder, Chorizo, Leek £18.95

Side order of Market Vegetables £3.50


Dark Chocolate, Cherries, Brandy, Cream, Vanilla £8.25

Lemon Tart, Citrus Curd, Raspberry, Vanilla, Crushed Meringue, £7.95

Sticky Toffee Pudding, Butterscotch Sauce, Clotted Cream Ice Cream £6.95

Selection of British and Continental Cheeses, Ale and Apple Chutney, Frozen Grapes, Celery, Bread and Crackers £8.75

Our kitchen uses all of the 14 allergens and although great care is taken, due to the way our food is prepared it is not possible to guarantee the complete absence of allergens in our products” – please speak to a member of staff if you require more information.

Please note that our menu changes regularly. This is a current menu, but may change at any time.