01509 672 575

A La Carte Menu

Our menu's change every 4-6 weeks, using only the seasonal produce available

To start

Endive, Pear, Stilton, Candied Walnuts, Honey, Balsamic, Leek Ash £6.95

Smoked Scottish Salmon, Dill and Caper Crème Fraiche, Potato Rosti, Pickled Cucumber, £8.25

Goat’s Cheese Panna cotta, Ruby Grapefruit, Beetroot and Chive Relish, Cabernet Sauvignon

Reduction £7.25

Maple Glazed Ham Hock, Fricassee of Peas and Mint, Poached Hens Egg, Pea Velouté £7.75


Fillet of Beef, Truffle Butter, Triple Cooked Stacking Chips, Thyme Roasted Field Mushroom with

Stilton Rarebit, Cherry Tomato and Red Onion Salad, Pink Peppercorn Sauce £26.75

Braised Pork Belly, Crackling, Bubble and Squeak, Apple and Celeriac Puree, Honey Roast Parsnip, Sage Cream Sauce £17.95

Roast Loin of Cod, Pomme Puree, Charred Sweetcorn, Clams, Pancetta £18.95

Linguine, Woodland Mushrooms, Spinach, Courgette, Preserved Lemon, Tarragon, Leeks, Parmesan £15.75

Side order of Market Vegetables £3.50


Chocolate Brownie, Cherries, Brandy, Cream, £7.95

Lemon Tart, Citrus Curd, Raspberry, Vanilla, Crushed Meringue, £7.75

Sticky Toffee Pudding, Butterscotch Sauce, Clotted Cream Ice Cream £6.95

Selection of British and Continental Cheeses, Ale and Apple Chutney, Apricots, Frozen Grapes, Celery, Bread and Crackers £8.75

Our kitchen uses all of the 14 allergens and although great care is taken, due to the way our food is prepared it is not possible to guarantee the complete absence of allergens in our products” – please speak to a member of staff if you require more information.

Please note that our menu changes regularly. This is a current menu, but may change at any time.